Blueberry Breakfast Crumble
By Susan52
Fresh blueberries make this blueberry breakfast crumble a perfect sweet treat in the morning! Serve with a bowl of yogurt.
- 6
- 20 mins
4.5/5
(43 Votes)
Ingredients
- 2 cups oats
- 1/2 cup brown sugar
- 1/4 cup sliced almonds, optional
- 1/4 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup butter or margarine, melted
- 2 cups blueberries, fresh or frozen
- 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon almond or vanilla extract
- 1 c. flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter or margarine, cut into small pieces
Preparation
Step 1
In a large mixing bowl, combine oats, 1/2 cup brown sugar, 1/4 cup sliced almonds, 1/4 cup flour, baking soda and 1/2 teaspoon cinnamon. Pour in melted butter or margarine and stir to combine. Press into 2 greased cake pans (or 1 13×9 casserole dish).
In the same bowl, toss blueberries with sugar, 1/4 c. flour and almond or vanilla extract. Spread onto pressed crust.
Wipe out bowl and combine 1 c. flour, 1/2 c. brown sugar and cinnamon. Cut in butter or margarine until crumbly. Sprinkle over the blueberries.
Bake at 375 degrees for 25-35 minutes, until set and golden brown on top.
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