CHICKEN AND DRESSING

By mckelmom

Ingredients

• 1/2 STICK MARGARINE
• 3 CUPS CHOPPED CELERY
• 3 CUPS CHOPPED GREEN ONION
• 1 CUP BELL PEPPER
• CORN BREAD
• 1 CAN CREAM OF CHICKEN SOUP
• 1/4 TSP SAGE
• 1 TSP POULTRY SEASONING
• 1 CHOPPED RAW WHITE ONION
• 4 PIECES OF TOAST
• BOILED CHICKEN AND BROTH
• BLACK PEPPER

Preparation

Step 1

SAUTE VEGETABLES IN MARGARINE UNTIL TENDER. BREAK UP CORN BREAD AND TOAST. ADD VEGETABLES AND REMAINING INGREDIENTS. MIX WELL ADD ENOUGH BROTH TO MIX. BAKE UNTIL HEATED THROUGHLY.