Seafood Mold

By á-174942

Ingredients

• 8 ounces cream cheese
• 1 green onion finely chopped
• 1 can cream of mushroom soup - (10 oz)
• 1 tablespoon gelatin dissolved in
• 3 tablespoons water
• 1 can crab meat - (7 oz) or 1/2 lb shrimp
• 1/2 cup chopped celery - (to 1 cup)
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon horseradish
• A few drops Tabasco pepper sauce
• A few drops Worchestershire sauce
• Sun-dried tomato pesto as needed

Preparation

Step 1

Heat soup, dissolve gelatin in water, add hot soup. Cool slightly. Combine with all other ingredients. Put in mold. Fills a 4- to 5-cup mold.

When set, unmold and spread top with sun dried tomato pesto. Serve with crackers or toasted bread rounds.

This recipe yields ?? servings.