Apple and Pear Crisp

By

  • 30 mins
  • 90 mins

Ingredients

  • Topping:
  • 2 lb ripe Bosc pears (4 pears)
  • 2 lbs firm Macoun apples (6 apples)
  • 1 tsp grated orange zest
  • 1 tsp grated lemon zest
  • 2 Tbsp freshly squeezed orange juice
  • 2 Tbsp freshly squeezed lemn juice
  • 1/2 cup granulated sugar
  • 1/4 cup all purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1.5 cup all purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, lightly packed
  • 1/2 tsp kosher salt
  • 1 cup old fashioned oatmeal
  • 1/2 pound (2 sticks) cold unsalted butter, diced

Preparation

Step 1

Preheat the oven to 350 degrees. Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zesty, juices, sugar, flour, cinnamon and nutmeg. Pour into a 9x12 inch oval baking dish. For the topping: combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely. Place the baking dish on a sheet pan and bake for 50 mins to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

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