Fennel Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup hot milk
• Salt & Pepper
• 1/2 cup olive oil
• 1 Tbsp fennel seeds
• 3 small dried chiles
• 1 fennel bulb, diced

Preparation

Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy. Heat oil with fennel seeds and chiles. Saute fennel bulb in oil until tender. Serve over mashed potatoes.