Pesto Sauce

By hanley89

Ingredients

• 3 cups freah basil leaves
• 6 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• 1/4 cup toasted pine nuts
• 1/2 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

1. Combine basil, gralic, parmesan cheese, oil, pine nuts, salt and pepper in food processor. Pulse until smooth, scraping down the sides of the bowl as needed
2. Cover with a film of louveoil on top and store in refrigerator
3. Toss with your favorite pasta and serve with crusty bread and salad