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Ingredients
- 2 lbs. Pork Loin cut into 1/2"
- fillets
- Sprinkle with salt and pepper
- Saute in oil till golden brown.
- Add 1/2 c. beef broth
- 1/4 c. bourbon to the pan.
- Sauce
- 1 17oz. can dark cherries, reserve the syrup.
- Add 1T cornstarch to the syrup
- 2 t. lemon rind
- 2 T. lemon jui
- 1 1/2 t. rosemary
- 1/2 t. cloves
- Bring to boil till thickened, remove the cloves, add cherries
- and 1/2 c. toasted chopped pecans.
Preparation
Step 1
Simmer the pork chops 10 to 15 minutes till pork is done, keep warm, then add sauce.
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