Pork Fillets w/Dark Cherry Sauce

By Ginny29084

Ingredients

• 2 lbs. Pork Loin cut into 1/2"
• fillets
• Sprinkle with salt and pepper
• Saute in oil till golden brown.
• Add 1/2 c. beef broth
• 1/4 c. bourbon to the pan.
• Sauce
• 1 17oz. can dark cherries, reserve the syrup.
• Add 1T cornstarch to the syrup
• 2 t. lemon rind
• 2 T. lemon jui
• 1 1/2 t. rosemary
• 1/2 t. cloves
• Bring to boil till thickened, remove the cloves, add cherries
• and 1/2 c. toasted chopped pecans.

Preparation

Step 1

Simmer the pork chops 10 to 15 minutes till pork is done, keep warm, then add sauce.