Paneed Veal

By drwilliamg

Veal with parmesian and crumbs

Ingredients

• 6 thin slices of veal 3-4 oz.
• seasonings
• 3 whole eggs
• 1/2 cup Parmesian
• 2.5 cups crumbs.
• 1/2 cup clarified butter

Preparation

Step 1

Season veal with salt and pepper. Beat eggs until light and stir in the cheese.
Dip veal in egg mixture and coat with the crumbs. Saute in buter until lightly browned turning once. Set aside and keep warm.