5/5
(1 Votes)
Ingredients
- Cake:
- 1 box white cake mix
- 1 pkg. cherry jello
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 3 eggs
- 1 tsp. vanilla
- Topping:
- 1 can crushed pineapple
- 1 jar Maraschino cherries, cut in half
- 1 pkg. instant vanilla pudding
- 16 oz. container of Cool Whip
- 1/4 cup cherry juice
Preparation
Step 1
Cake: Beat with mixer and pour into cake pan. Bake at 350 for 30 - 35.
Topping: Mix and spread on cooled cake.