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√ Pink Flamingo Cake*** 1-26-19

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√ Pink Flamingo Cake***   1-26-19 0 Picture

Ingredients

  • Cake:
  • 1 box white cake mix
  • 1 pkg. cherry jello
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 3 eggs
  • 1 tsp. vanilla
  • Topping:
  • 1 can crushed pineapple
  • 1 jar Maraschino cherries, cut in half
  • 1 pkg. instant vanilla pudding
  • 16 oz. container of Cool Whip
  • 1/4 cup cherry juice

Details

Preparation

Step 1

Cake: Beat with mixer and pour into cake pan. Bake at 350 for 30 - 35.
Topping: Mix and spread on cooled cake.

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