White Bean and Roasted Chicken Salad

By t1bishop

Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture. Great for picnics or lazy-day suppers. This salad stirs together in a flash.

Ingredients

• SALAD:
• 2 cups coarsely chopped skinless,
• boneless rotisserie chicken
• 1 cup chopped tomato
• 1/2 cup thinly sliced red onion
• 1/3 cup sliced fresh basil
• 2 (10-ounce) cans cannellini beans
• or other white beans, rinsed and
• drained
• DRESSING:
• 1/4 cup red wine vinegar
• 2 tablespoons extravirgin olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black
• pepper
• 2 garlic cloves, minced

Preparation

Step 1

1. To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine.
2. To prepare dressing, combine vinegar
and remaining ingredients. stirring with a whisk. Drizzle over salad, tossing gently to coat.