Lime Cake filling

By Moxey2009

From Eating Well Magazine
April/May 2006

This is the filling for the Key Lime Meringue Cake

Ingredients

• 1 14oz can non-fat sweetened condensed milk
• 1/3 cup lime juice, preferably Key lime
• 1 tsp freshly grated lime zest, preferably Key lime

Preparation

Step 1

Whisk condensed milk, lime juice, and zest in a medium bowl until combined. Refrigerate until thickened, at least 30 minutes or overnight.