Pork Tenderloin Medallions with Garlic and Lime Butter

By tunes

Ingredients

• Garlic and Lime Butter:
• 2 pork tenderloins
• Ground pepper
• Paprika
• 1/4 lb (125 g) butter, softened
• 1 1/2 tbsp (30 mL) lime juice
• 2 garlic cloves, crushed
• 2 tbsp (30 mL) finely chopped fresh parsley

Preparation

Step 1

Season tenderloins with pepper and paprika. Cook on grill over medium-high heat for 10 minutes. Remove from grill and cut each tenderloin into six slices.

Serve three slices per person and top each one with small Garlic and Lime Butter ring. Serve with new potatoes and steamed broccoli.

Garlic and Lime Butter:

In bowl, blend together butter and other ingredients with fork. Mix until well blended and place it on sheet of waxed paper. Spread butter lengthwise and roll paper into 1-inch (2.5 cm) cylinder (roughly the size of a quarter). Refrigerate