Artichoke and Smoked-Mozarellla Frittata

By MKMILLION

Ingredients

• 8 large eggs
• 1/2 cup smoked mozarella -- grated
• 1 tablespoon extra-virgin olive oil
• 1/2 cup yellow onion -- diced
• 10 ounces frozen artichoke hearts -- chopped
• 2 tablespoons italian parsley -- chopped
• kosher salt
• ground black pepper

Preparation

Step 1

Position a rack in center of oven and preheat to 400 degrees.

In meduim bowl whisk eggs and mix in cheese.

Heat olive oil in 10 inch cast-iron skillt (or oven proof non-stick skillet) over medium heat. Add onions and cook stirring frequently., until golden brown around the edges 2 to 3 minutes. Stir in artchoke hearts, parsley, 1/2 tsp salt, and 1/4 tsp pepper.

Remove from heat and add the egg mixrure. Stir just until the vegetables and herbs are distributed evenly. Transfer to the oven and bake until the eggs are set and firm to the touch 13 to 14 minutes. Let frittata rest in pan for 2 minutes.

Run knife or spatula around the edge of thepan to loosen the frittata and slide onto a cutting board. Slice the frittata into wedges and serve. Serve warm or room tempature.