- 4
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Ingredients
- 4 salmon steaks
- 1/4 cup peanut oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons brown sugar
- 1 clove garlic, minced
- 3/4 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sesame oil
- 1/8 teaspoon salt
Preparation
Step 1
Marinate 4 salmon steaks, in covered dish for 4-6 hours.
Grill for 10 minutes per inch of steak thickness at thickest part.
Turn halfway through cooking.
Keep a close eye on steaks as the oil sometimes causes flames.
If you choose it is helpful to make a foil boat to contain the fish in.
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