Onion Crema

By MooK

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onions, diced (about 1 cup)
• 2 medium cloves garlic, sliced
• 1 cups dry white wine
• 1 1/2 cups heavy cream
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Melt butter in a large saucepan over medium high heat. Add onions and garlic, season with salt and pepper, and cook, stirring frequently, until just starting to brown. Add white wine, bring to a simmer, and cook until liquid is nearly completely reduced. Add cream, bring to a simmer, and cook, stirring frequently, until reduced by 1/3rd, about 10 minutes.

Blend ingredients using an immersion blender or a countertop blender. Season to taste with more salt and pepper.