Onion Crema

Onion Crema
Onion Crema

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons unsalted butter

  • 1

    medium onions, diced (about 1 cup)

  • 2

    medium cloves garlic, sliced

  • 1

    cups dry white wine

  • 1 1/2

    cups heavy cream

  • Kosher salt and freshly ground black pepper

Directions

Melt butter in a large saucepan over medium high heat. Add onions and garlic, season with salt and pepper, and cook, stirring frequently, until just starting to brown. Add white wine, bring to a simmer, and cook until liquid is nearly completely reduced. Add cream, bring to a simmer, and cook, stirring frequently, until reduced by 1/3rd, about 10 minutes. Blend ingredients using an immersion blender or a countertop blender. Season to taste with more salt and pepper.

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