The Eating Well House Salad with Sesame Tamari Vinaigrette

By courtneyepowell

Ingredients

• Salad:
• 4 cups torn green leaf lettuce
• 1 cup sprouts
• 1 cup tomato wedges
• 1 cup peeled, sliced cucumber
• 1 cup shredded carrots
• 1/2 cup chopped radishes
• 1/2 cup Sesame Tamari Vinaigrette (recipe follows), or other dressing
• Sesame Tamari Vinaigrette:
• 1/4 cup orange juice
• 1/4 cup rice vinegar
• 2 tablespoons reduced-sodium tamari, or reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey
• 1 teaspoon fresh ginger, finely grated

Preparation

Step 1

Prepare the vinaigrette: whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.

Toss lettuce, sprouts, tomato, cucumber, carrots and radishes in a large bowl with the dressing until the vegetables are coated.