The Eating Well House Salad with Sesame Tamari Vinaigrette

The Eating Well House Salad with Sesame Tamari Vinaigrette
The Eating Well House Salad with Sesame Tamari Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Salad:

  • 4

    cups torn green leaf lettuce

  • 1

    cup sprouts

  • 1

    cup tomato wedges

  • 1

    cup peeled, sliced cucumber

  • 1

    cup shredded carrots

  • 1/2

    cup chopped radishes

  • 1/2

    cup Sesame Tamari Vinaigrette (recipe follows), or other dressing

  • Sesame Tamari Vinaigrette:

  • 1/4

    cup orange juice

  • 1/4

    cup rice vinegar

  • 2

    tablespoons reduced-sodium tamari, or reduced-sodium soy sauce

  • 1

    tablespoon toasted sesame oil

  • 1

    tablespoon honey

  • 1

    teaspoon fresh ginger, finely grated

Directions

Prepare the vinaigrette: whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate. Toss lettuce, sprouts, tomato, cucumber, carrots and radishes in a large bowl with the dressing until the vegetables are coated.

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