Copycat Winger's Sticky Fingers

By Susan52

Ingredients

• 1 1/3 cup brown sugar
• 6 Tbsp Frank's Red Hot Wings Buffalo Sauce
• 4 Tbsp water
• 15 frozen breaded chicken tenders

Preparation

Step 1

Bake chicken tenders according to directions on the package.

In a small saucepan heat the brown sugar, buffalo sauce & water until boiling & sugar dissolves, about 5 minutes. Pour the hot sauce over the cooked chicken tenders (I like to toss mine with some tongs in a bowl with the sauce.) Serve with a side of ranch dressing.