Bread, Cornbread

By fireandfrost

Do not use skim milk, 2% or whole only.
Do no over mix.

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup Corn Meal
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg, beaten

Preparation

Step 1

Heat oven to 400 degrees. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Serve warm.