Italian Tuna Salad

By Suzolson

From my best friend Jennifer!

Ingredients

• 1 can Canned Tuna in Olive Oil
• 1 can Canellini Beans
• 1 small red onion finely chopped
• Fresh dill (lots)
• Salt to taste

Preparation

Step 1

Mix in a sealable bowl and cover tightly. Refrigerate overnight to allow flavors to mix.