Chili No-Bean

By á-49759

Ingredients

• 1-1/2 pounds lean ground beef (90% lean)
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 can (4 ounces) chopped green chilies
• 1/2 cup minced fresh parsley
• 1 tablespoon chili powder
• 1 garlic clove, minced
• 1-1/4 teaspoons salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

Preparation

Step 1

Crumble beef into a 3-qt. slow cooker.

Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink.