Strawberry Pretzel Jello

By Margaretmary

Ingredients

• 2 cups crushed pretzels
• 3/4 cups melted butter
• 1/4 cup sugar
• 1 9 oz tub Cool Whip
• 1 cup sugar
• 8 oz cream cheese
• 2 3 ounce pkgs strawberry jello
• 1 16 oz pkg frozen sweetened strawberries
• 1 cup boiling water

Preparation

Step 1

Crust: Combine pretzels, butter and 1/4 cup sugar. Press into 9X 13 baking dish and bake at 350 for 10 minutes. Cool to room temperature. White Layer: Cream together cream cheese and 1 cup sugar, fold in Cool Whip. Spread over pretzel crust. Red Layer: Dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set, about 1 hour and spread over white layer. Chill until set and serve.