Chicken with Oregano and Mushrooms

By mirelsonp

Recipe source: Chefs catalog

Ingredients

• 1/4 cup olive oil
• 4 boneless chicken breast halves
• Kosher salt
• Pepper
• All-purpose flour
• 1 pound mushrooms, sliced
• 4 large garlic cloves, chopped
• 1 1/2 - 2 tsp. dried oregano
• 1 1/2 cups low-salt chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup white wine
• Chopped fresh parsley

Preparation

Step 1

Heat olive oil in large heavy skillet over medium-high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; saute until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Saute until mushrooms are brown, about 5 minutes, and then until garlic is lightly golden. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about five minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes preside. Season with salt and pepper. Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.