Turtle cheesecake ball

By á-4863

Ingredients

• Ingredients
• 8 oz softened cream cheese
• 1/4 cup butter (room temperature)
• 1/2 tsp of vanilla extract
• 1-1/2 tablespoons brown sugar
• 1/3 cup icing sugar (powdered sugar)
• 1/2 cup chopped pecans
• 1/2 cup mini semisweet choc chips
• 1/2 pk dry vanilla pudding mix
• 1/2 cup caramel topping plus little more for drizzling

Preparation

Step 1

Directions
Cream soften cream cheese & butter.
Add caramel topping and beat well.
Cream in brown sugar & icing sugar.
Add vanilla & dry pudding mix.
Fold in choc chips & pecans.
Pat into a ball and refrigerate for one hour.
Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.