Corn Chowder

By CindyBrown

Ingredients

• 2 1/2 cups milk
• 1 can (14-3/4 ounce size) cream style corn
• 1 can (10-3/4 ounce size) condensed cream of mushroom soup, undiluted
• 1 3/4 cup frozen corn
• 1 cup frozen shredded hash brown potatoes
• 1 cup cubed fully cooked ham
• 1 large onion, chopped
• 2 tablespoons butter or margarine
• 2 teaspoons dried parsley flakes
• Salt and Pepper to taste

Preparation

Step 1

In a slow cooker, combine all ingredients
Cover and cook on low for 6 hours