Avocado Fries With Habanero Ketchup

By Coppermouse

Ingredients

• 1 quart oil (for frying)
• 2 avocados, just beginning to ripen
• 1 cup flour
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• salt
• white pepper
• 2 eggs
• 1 ⁄2 cup milk
• 1 cup breadcrumbs (Japanese if you can find them)

Preparation

Step 1

Heat oil in deep fryer to 350 degrees.
Cut avocados in half lengthwise and remove seeds.
Carefully slice each one into 4 wedges and remove skin.
Combine flour, cumin, chili powder, salt and pepper in small bowl.
Whisk eggs and milk together in second bowl.
Dredge avocados in flour, dip into egg mix to coat.
Coat each wedge in breadcrumbs.
Deep-fry until golden brown.
Drain on paper towels.