4/5
(1 Votes)
Ingredients
- 1 12 oz pkg chocolate chips
- 1 cup walnuts
- 2 Tbs sugar
- 1 tsp vanilla
- 2 egg yolks beaten
- 2 egg white beat till stiff
- 1 angel food cake
- 2 cups Cool Whip
Preparation
Step 1
Melt chocolate chips in top of double boiler. Remove from heat. Add yolks, sugar, and vanilla. When cool fold in Cool Whip and stiff egg whites. Break cake into bite-size pieces. Place in greased pan. Pour sauce over . Sprinkle with walnuts. Chill overnight.