Heavenly Hash Cake

Heavenly Hash Cake
Heavenly Hash Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    12 oz pkg chocolate chips

  • 1

    cup walnuts

  • 2

    Tbs sugar

  • 1

    tsp vanilla

  • 2

    egg yolks beaten

  • 2

    egg white beat till stiff

  • 1

    angel food cake

  • 2

    cups Cool Whip

Directions

Melt chocolate chips in top of double boiler. Remove from heat. Add yolks, sugar, and vanilla. When cool fold in Cool Whip and stiff egg whites. Break cake into bite-size pieces. Place in greased pan. Pour sauce over . Sprinkle with walnuts. Chill overnight.

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