4/5
(1 Votes)
Ingredients
- + 5 peaches, pitted
- + 2 T lime juice
- + 1 can lemon-lime soda
- + rosemary simple syrup (recipe here)
- + rosemary sprigs for garnish
- + 2 cups ice
Preparation
Step 1
Blend four peaches with lime juice until puréed. Pour puréed peach nectar through a sieve into a bowl and refrigerate. Make rosemary simple syrup and refrigerate until cool. Fill glass with ice and one cup of peach nectar. Top with lemon-lime soda and a splash of rosemary simple syrup. Garnish with remaining peach slices and a rosemary sprig. Enjoy!
Rosemary simple syrup:
1/2 cup sugar
1/2 cup water
1 large rosemary sprig
DIRECTIONS
Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.
Refrigerate leftovers up to a week.
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