6 Week Fridge Bran Muffins

By Skippy

Ingredients

• Combine:
• 2 cups All Bran
• 2 cups Boiling Water
• Mix Together:
• 4 eggs
• 3 cups sugar
• 1 cup shortening
• 5 cups flour
• 5 tsp. baking soda
• 1 tsp. salt
• 1 quart buttermilk
• *May add raisins or dates

Preparation

Step 1

Stir in 4 cups Bran Flakes and above mix. Store in covered container in fridge up to 6 weeks. Bake @ 375 degrees for 20 minutes.