Two Crust Chicken Pie

By á-73721

Ingredients

• prepared pastry for two-crust pie, homemade or packaged
• 6 tablespoons butter
• 6 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 3/4 cups chicken broth
• 2/3 cup half-and-half
• 3 cups chopped, cooked chicken

Preparation

Step 1

Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly. Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.