Two Crust Chicken Pie

Two Crust Chicken Pie
Two Crust Chicken Pie

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

5

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

5

servings

Ingredients

  • prepared pastry for two-crust pie, homemade or packaged

  • 6

    tablespoons butter

  • 6

    tablespoons flour

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1 3/4

    cups chicken broth

  • 2/3

    cup half-and-half

  • 3

    cups chopped, cooked chicken

Directions

Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly. Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.

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