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Two Crust Chicken Pie


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Two Crust Chicken Pie 0 Picture


  • prepared pastry for two-crust pie, homemade or packaged
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup half-and-half
  • 3 cups chopped, cooked chicken


Servings 5
Preparation time 15mins
Cooking time 50mins
Adapted from


Step 1

Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly. Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.

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