Cranberry Pork Roast

By learen

Ingredients

• 3 pounds boneless rolled pork loin roast
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 16 ounces whole berry cranberry sauce
• 1/4 cup honey
• 1 teaspoon orange peel
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

Preparation

Step 1

1. Cut roast in half and place in a slow cooker. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over meat.

2. Cover and cook on low for 4-5 hours or until a thermometer reads 160. Let stand 10 minutes before slicing.