Acini De Pepe Salad

By robgraham

Fruit salad with cool whip.

Ingredients

• 1 cup acini de pepe pasta
• 20 oz crushed pineapple
• 15 oz mandarin oranges
• 12 oz cool whip
• 3/4 cup sugar
• 2 Tbsp flour
• 2 eggs, beaten
• pinch of salt

Preparation

Step 1

Cook acini de pepe. Drain mandarin oranges and pineapple. Set fruit aside. Combine juice from fruit, flour, sugar, eggs and salt. Cook until thick. Pour over macaroni. Refrigerate overnight. Add fruit and fold in cool whip before serving.