Meat Loaf with Red Wine

By Claude

quick and easy

Ingredients

• 1 lb meat (beef, veal, and pork) (or some combination of - what ever you have)
• 1 envelope dry onion soup mix (like Lipton Beefy Onion)
• 1/3 to 1/2 cup dry bread crumbs
• 1 egg
• 1/4 cup red wine
• 1 8 oz can tomato sauce ( 2 oz for mixing, 6 oz for on top)

Preparation

Step 1

Heat oven to 350F

In a bowel mix together:
- meat
- dry onion soup mix
- bread crumbs
- egg
- Red Wine
- tomato sauce (2 oz)

Do not mix the meat to much it makes it tough.

Put in loaf pan and form loaf with the meat.
Pour the remaining tomato sauce (6 oz) on top of the meat.

Put loaf pan in oven and bake 1 hour.
Take out of oven and let stand 10 minutes before cutting.

serve