- 48
0/5
(0 Votes)
Ingredients
- 1/2 cup Greek olives pitted
- 3 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon capers. drained
- 2 cloves garlic. minced
- Crostini
- l baguette sliced 1/2 inch thic
- 1/2 cup (1 stick) unsalted butter,
- melted
Preparation
Step 1
Olive Caper Spread:
Process olives, oil, basil, capers, and garlic in a food processor until pureed. Set aside
Crostini: Preheat Oven to 400 degrees. Arrange baguette slices on a
baking sheet. Brush both sides with butter. Bake until crisp and golden
brown, about 10 minutes. Cool slightly and serve with Olive Caper Spread.
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