olive caper crostini

By t1bishop

Ingredients

• 1/2 cup Greek olives pitted
• 3 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon capers. drained
• 2 cloves garlic. minced
• Crostini
• l baguette sliced 1/2 inch thic
• 1/2 cup (1 stick) unsalted butter,
• melted

Details

Servings 48

Preparation

Step 1

Olive Caper Spread:
Process olives, oil, basil, capers, and garlic in a food processor until pureed. Set aside
Crostini: Preheat Oven to 400 degrees. Arrange baguette slices on a
baking sheet. Brush both sides with butter. Bake until crisp and golden
brown, about 10 minutes. Cool slightly and serve with Olive Caper Spread.