5/5
(1 Votes)
Ingredients
- 3 tbs. butter
- 3 tbs. flour
- 2 tbs. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 1/4 cup half and half
- 2 cups fresh or frozen corn
- 2 eggs, well beaten
Preparation
Step 1
Melt butter in a saucepan. Stir in flour, sugar,salt and pepper. Slowly add half and half. Stir in corn. Fold in eggs. Pour into a well buttered 1-quart casserole. Set dish in a pan of hot water. Bake at 375 for 15 minutes. Reduce temperature to 350, bake until set, about 30 minutes.
You'll also love
-
Paula Deen's Fried Pork Chops with... 5/5 (1 Votes) -
doTERRA Creamy Fruit Dip with... 4.5/5 (2 Votes)
You'll also love
-
Pioneer Woman Creamy Rosemary... 5/5 (1 Votes) -
Old Mill Corn Bread, Corn Muffins,... 4.3/5 (4 Votes)