Greek Orzo Salad

By Hester

Ingredients

• 2 cups orzo
• 1/2 cup red wine vinegar
• 1/3 cup olive oil
• 1 1/2 teaspoons dried oregano
• 1 clove garlic, minced
• 1 1/2 cups chopped tomato
• 3/4 cup each red and green bell pepper, diced
• 3/4 cup feta cheese, crumbled
• 1/3 cup fresh parsley, chopped
• 16 olives
• 1/2 cup red onion, diced
• salt and pepper

Preparation

Step 1

Cook pasta until al dente. Drain and rinse. Place in a large bowl.

Whisk together vinegar, oil, oregano and garlic. Stir into hot pasta; set aside.

Stir in tomatoes, peppers, cheese, onion, parsley and olives. Season with salt and pepper.