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Ingredients
- 1 pound ground turkey
- 1/4 cup chopped green onions
- 1/4 cup dry breadcrumbs
- 2 tablespoons hoisin sauce
- 1 teaspoon ground ginger
- 1/4 teaspoon low-sodium soy sauce
- 1/4 teaspoon ground red pepper
- Cooking spray
- 4 (2-ounce) hamburger buns
Preparation
Step 1
Combine first 7 ingredients in a large bowl. Divide the turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Prepare grill or broiler.
Place patties on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Serve on buns.
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