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Ingredients
- 6 Ears Sweet Yellow Corn
- 2 Poblano Chilies
- ½ Red Onion
- 2 Red Jalapenos
- 1/3 Cup Chopped Cilantro
- 1 Tablespoon Lime Juice
- Salt and Pepper to Taste
Preparation
Step 1
1. Roast the corn and Poblano chilies on a grill or BBQ and let cool.
2. Cut the corn off the cob.
3. Dice the Poblano chilies, onion, and red jalapenos.
4. Combine all the ingredients and season to taste.
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