Sweet and Sour Coleslaw

By á-488

Ingredients

• 1/4 cup cider vinegar
• 3 Tbsp vegetable oil
• 2 Tbsp sugar, or to taste
• 2 Tbsp Dijon mustard
• Salt and pepper to taste
• 4 cups finely shredded green cabbage (about 1/2 small head)
• 3/4 cup coarsely grated carrot
• 3/4 cup coarsely grated zucchini
• 3-4 green onions, thinly sliced
• 1 medium celery rib, halved lengthwise and thinly sliced
• 1 small red bell pepper, cut into small cubes

Preparation

Step 1

Place the vinegar, oil, sugar, mustard, salt and pepper in a large bowl and whisk to combine.
Add the remaining ingredients, toss to combine and serve.