Kathy Hatton's Cumin Roasted Potatoes

By zboni

Ingredients

• Combine:
• Cut 2 large unpeeled baking potatoes into 1/2 inch slices
• Coat baking sheet with cooking spray
• 1 tablespoon extra virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon bottle minced garlic (I use fresh)
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper

Preparation

Step 1

Preheat oven to 500º


Toss potatoes in mixture; spoon any remaining mixture on potatoes. Arrange slices on cooking sheet.

Bake at 500 degrees for 20 minutes or until done