BLT Macaroni Salad

By á-6416

Ingredients

• 16 ounces elbow macaroni, uncooked
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 1/2 teaspoons ground black pepper
• 8 pieces of bacon, crumbled
• 1 cup seeded and diced tomato
• 1 cup roughly chopped baby spinach

Preparation

Step 1

Cook macaroni according to package instructions. Drain.
Mix together remaining ingredients, and toss with macaroni until combined.
Cover and refrigerate until ready to serve.