20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS

By kdet

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 Tablespoon Chili Powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 Tablespoons olive oil, divided
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium sized onion, sliced
• optional toppings: avocado, chopped cilantro, sour cream

Preparation

Step 1

In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Set aside.
In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saute until tender about 5-7 minutes. Slide to the side of the skillet
Add 1 Tablespoon olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
Serve in tortillas with optional toppings.