Red Cabbabe (German Style)

By poljar

Ingredients

• 4 strips bacon, diced
• 1 medium onion, diced
• 32 oz jar red cabbage (sliced red cabbage if you prefer)
• 2 medium apples, grated coarsely
• 1 bay leaf
• Salt & pepper, sugar to taste
• Red wine to taste

Preparation

Step 1

1. Fry bacon in pan until browned.
2. Add onion & continue frying until onion is golden brown.
3. Add red cabbage & grated apples.
4. Add bay leaf. Season w/salt, pepper, sugar & red wine.
5. Bring to boil & let simmer for about 20 minutes.