Red Cabbabe (German Style)

Red Cabbabe (German Style)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    strips bacon, diced

  • 1

    medium onion, diced

  • 32 oz jar red cabbage (sliced red cabbage if you prefer)

  • 2

    medium apples, grated coarsely

  • 1

    bay leaf

  • Salt & pepper, sugar to taste

  • Red wine to taste

Directions

1. Fry bacon in pan until browned. 2. Add onion & continue frying until onion is golden brown. 3. Add red cabbage & grated apples. 4. Add bay leaf. Season w/salt, pepper, sugar & red wine. 5. Bring to boil & let simmer for about 20 minutes.


Nutrition

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